Kitchen Equipment Rental

HomeContact us 011 396 2811

KITCHEN EQUIPMENT

GLASS WASHER

  • Ideal for medium sized restaurants and busy bars
  • 120/sec wash cycle. Double skin door, 30 racks/hr
  • Fully automatic process, durable, heavy duty and long lasting
  • Gravity drain - recommended drain height - floor level
  • Door security
  • Anti drip proof panel
  • Built-in rinse aid pump
  • Thermostop system
  • Optional drain pump kit available on request
GLASS WASHER
HOOD TYPE DISH WASHER

HOOD TYPE DISH WASHER

  • Deep-formed tank
  • Independent wash/rinse arms
  • Built-In rinse-aid pumps
  • Double tank filters & pump filter
  • Electronic timer & thermostat
  • Hood operated start/stop function
  • Extra large washtank reduces detergent cost
  • Gravity drain recommended drain height 150mm from the ground
  • Drain pump kit optional on all dishwashers suitable for existing installations
  • To eliminate breakages, use racks as storage racks to save time, money and handling
  • Minimum water pressure required 2 bar
  • Max plate height: 410mm
  • Max tray height: Gastronorm 1/1 (530 x 325)

Prenox Convection Oven 6 Pan

  • Designed with rounded corners and a drainage system to facilitate easy cleaning.
  • An optional, external, manual (hand-held) spray cleaning system is available.
  • Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.
  • Motor fan protects against overheating.
  • Oven door cut-off switch automatically turns the motor and element off when opened.
  • Sides holding the tray racks are removable for easy cleaning.
  • Fuzzy logic electronic temperature control or manual temperature controller.
  • Convection Oven 6-Pan only available as an electric unit.
  • Optional Combi-Steam complete with timer is available on the Convection Oven 6-Pan.
  • The steam is released at set intervals via the solenoid valve and is controlled by a timer.
  • The steam is functional from 100°C upwards.
  • Optional stainless steel oven stand with 6 racks.
Prenox Convection Oven 6 Pan
Prenox Convection Oven 20 Pan Vertical

Prenox Convection Oven 20 Pan Vertical

  • Designed with rounded corners and a drainage system to facilitate easy cleaning.
  • An optional, external, manual (hand-held) spray cleaning system is available.
  • Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.
  • Two motor fans protect against overheating.
  • Oven door cut-off switch automatically turns the motor and element off when opened.
  • Floor-level roll-in trolley with racks is a standard feature.
  • Fuzzy logic electronic temperature control or manual temperature controller.
  • Convection Oven 20-Pan Vertical is available in electric only.
  • Optional Combi-Steam complete with timer is available on the Convection Oven 20-Pan.
  • The steam is released at set intervals via the solenoid valve and is controlled by a timer.
  • The steam is functional from 100°C upwards.

ESPRESSO MACHINE - FULLY AUTOMATIC

  • Heating circulation
  • Electronic infusion
  • Automatic cleaning
  • Dose regulations of hot water and coffee
  • Signal light detecting lack of water in boiler
  • Emptying tap of water in boiler
  • 2 Stainless Steel steam jet nozzles
  • Emergency push button
ESPRESSO MACHINE - FULLY AUTOMATIC
BLAST CHILLER

BLAST CHILLER

  • Electronic control panel
  • Temperature controlled by core probe
  • Dimensions: 640 x 700 x 530mm
  • Load Capacity: 3 x GN 1/1
  • Output for Blast Chilling: 10kg (+90°/+3°C)
  • Output for Blast Freezing: 5kg (+90°/-18°C)
  • Max. Room Temp: +38°C
  • Power: 490W - 230V - 50Hz
  • Refrigerant: R404a
  • Weight: 68kg
  • Packed Weight: 70kg
  • Packed Dimensions: 870 x 880 x 600mm

Soft Serve & Frozen Yogurt Machine

  • Power Supply: 220Volt /50hz
  • Main Compressor: Panasonic
  • Expansion Valve: Danfoss
  • Power Consumption: 3.4Kw + 0.3Kw
  • Main Refrigerant: R22
  • Pre-Cooling Refrigerant: R134a
  • Production Capacity: Up to 45 Litres Per Hour
  • Cylinder: 2 Litres*2
  • Hopper: 10.5 Litres*2
  • Flavours: 2 + 1 Mix
  • N.W: 158kg
  • G.W: 202kg
  • Dimensions: 550mm x 740mm x 1610mm
  • Packaging: 680mm x 840mm x 1710mm
  • Counter & Reset Function: Yes
  • Pre-Cooling: Yes
  • Air-Pump System: No
  • Protection Of Over-Current And Low-Voltage
  • Stainless Steel Body And LCD Display
Soft Serve & Frozen Yogurt Machine
Soft Serve Machines

Soft Serve Machines

  • Power Supply: 220Volt /50hz
  • Compressor: Panasonic
  • Power Consumption: 1.1Kw
  • Refrigerant: R410A
  • Production Capacity: Up to 15 Litres Per Hour
  • Cylinder: 1.5 Litres
  • Hopper: 9.0 Litres
  • Flavours: 1 Flavour
  • N.W: 80kg
  • G.W: 103kg
  • Dimensions: 500mm x 730mm x 690mm
  • Packaging: 640mm x 840mm x 830mm
  • Counter & Reset Function: Yes
  • Pre-Cooling: No
  • Air-Pump System: No
  • Protection Of Over-Current And Low-Voltage
  • Stainless Steel Body And Digital Display
Game Lodges
Hotels
Laundromats
Restaurants
Facility Management
Healthcare